How To Dry Orange Slices In The Oven

Step by step instructions on how to easily dry orange slices in the oven. Perfect for adding a classic touch to your holiday decor and more!

Over the years I’ve found adding a couple of handmade items to your holiday decor always makes it feel more special.

Even if it’s something simple like these pretty dried orange slices turned ornaments.

I discovered dried orange slices during the holidays back when my daughter Kayla was in pre-school.

As a parent volunteer, I would work in her classroom a few times a month. While helping Kayla’s teacher decorate the classroom Christmas tree I noticed she was using dried orange slices as ornaments.

Growing up in a Haitian household I was not familiar with this. But she was more than happy to share how to easily dry them in the oven.

How To Dry Orange Slices In The Oven

SUPPLIES

• Oranges
• Sharp knife {for even cutting}
• Cutting board
• Cooling rack

DIRECTIONS FOR  DRYING ORANGE SLICES IN THE OVER

• Preheat oven to 200 degrees
• Cut oranges into approximately  1/4″  slices {or thinner for faster drying}.
• Place orange slices in a single layer on the cooling rack
• “Bake” for about 2-3 hours until completely dry. Flipping after about an hour.

A FEW NOTES

~ Keep in mind you’re not trying to bake the orange slices but dry them. So don’t turn up the temperature in hopes of speeding up the drying process because you will end up with crispy baked orange slices instead of pretty dried ones.

~ Also do not try to bake them directly on a baking sheet. They will burn and stick. So it’s a must you use the cooling rack.

~ Once I take them out of the oven I usually let them sit overnight on the cooling rack to ensure they are nice and dry.

In the years since I learned how to make dried orange slices. I’ve realized they are incredibly versatile.

Dried orange slices can be used in lots of holiday crafts such as wreaths, garlands, floral arrangements. You can also use them in potpourri or even as a garnish for seasonal desserts or drinks.

I just love how they look. Festive without being cheesy!

Come back soon! I’ll be sharing how I use these dried orange slices and sparkly homemade sugared cranberries to dress up store brought cakes when I fake and not bake my holiday desserts!

CLICK HERE FOR THE SUGARED CRANBERRIES RECIPE

GROCERY STORE CAKE MAKEOVER {HOLIDAY EDITION}